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(Laayyoo Double Layer Natural)
(Laayyoo Double Layer Natural)
Description
Ethiopian single-origin from Teraga, Guji, featuring the unique double layer natural processing method. Grown at extremely high altitude (2200-2350 masl), this coffee showcases the exceptional terroir of the Guji region with complex fruit-forward characteristics.
Coffee Profile
aroma
Exceptional
bitterness
Very Low
acidity
Bright
joy
Very High