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(El Sendero Caturra Mosto)
(El Sendero Caturra Mosto)
Description
Colombian Caturra from Cauca featuring an innovative mosto fermentation process. Using coffee cherry juice inoculated with beer yeast, farmer Andrés Martinez creates intense floral notes through a double fermentation cycle. A scientific approach to processing by a biochemical engineer.
Coffee Profile
aroma
Outstanding
bitterness
Very Low
acidity
Bright
joy
Very High