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(El Pedregal)
(El Pedregal)
Description
Costa Rican coffee from Tarrazu featuring Caturra and Catuai varietals. Grown at 1675 meters by Pablo Bonilla, this washed coffee exhibits lively acidity upfront followed by silky sweetness. Processed through a CENTRIFLUX system for precision and clarity.
Coffee Profile
aroma
Pleasant
bitterness
Low
acidity
Bright
joy
High