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(Colombia Jairo Acila Lychee & Wine Yeast Maceration)
(Colombia Jairo Acila Lychee & Wine Yeast Maceration)
Description
An experimental Colombian coffee featuring innovative lychee and wine yeast maceration processing. This unique fermentation creates exotic fruit flavors and wine-like complexity that pushes the boundaries of coffee processing.
Coffee Profile
aroma
Exceptional
bitterness
Very Low
acidity
Bright
joy
Very High